Beef Stroganoff! SUPER Easy!

Approximately 4 Servings

INGREDIENTS

·      Ground Beef - 1 to 1 ½ pound

·       Beef Stock. 2 - 3 Cups. Depending on desired consistency.

·       Brown Beef Gravy Mix (2) Packages, Makes ½ Cup.  I use McCormick’s.

·       EVOO (2-3 Tablespoons)

·       Chopped Garlic (1/2 Tablespoon, maybe slightly more)

·       Garlic Salt (5-6 shakes)

·       Onion Powder (2 Teaspoon)

·      Montreal Steak Seasoning (1-2 Tablespoon)

·       Salt (to taste)

·       Fussili Lunghi Pasta (3-4 handfuls). You may as well substitute with Egg Noodles. 

DIRECTIONS

·      Boil the water and prepare the Pasta. I add some salt and EVOO to the water.

·      Brown the Ground Beef over medium high heat, until fully prepared. While browning, add the Garlic. Drain.

·      Prepare the gravy to package directions.

·      To the Ground Beef, add the Gravy and remaining seasonings.  

·      Continue to cook, adding seasonings according to taste.

·      Serve over the cooked pasta.

BON APPETIT!